The sunny days of summer bring hot temperatures and outdoor gatherings. It’s also a time of increased risk of food poisoning. Summertime staples like hamburgers and hot dogs can be harmful if not fully cooked. But how can you tell if your main meat dish is ready and safe to serve?

Celebrate the 40th anniversary of National Nutrition Month this March! This year's theme is "Eat Right, Your Way, Every Day."

Arguably one of the most important pieces of legislation affecting food security, nutrition and public health in the U.S., the farm bill also can be one of the most confusing. Here are some good-to-know details for understanding its impact on nutrition and health of Americans.

All November long, Food & Nutrition Magazine is honoring National Diabetes Month and the fight against this deadly disease. Check out these resources on FoodandNutritionMag.org.

Includes programs designed to focus the nation’s attention on the issues surrounding diabetes and the many people who are impacted by the disease.

Dedicated to sharing the benefits of veganism with individuals and healthcare professionals.

This campaign features tips and advice on "how to love your liver."

Aimed at helping organizations and individuals worldwide promote the importance of understandable health information.

Founded in 1974 by the North American Vegetarian Society.

Geared toward reminding people working with food of the need to buy, store, prepare, serve, and store prepared food properly.

Since 1989, the National Honey Board has worked with the U.S. Department of Agriculture to promoting the benefits of honey.

A celebration of North America’s delicious and diverse cheeses, and the farmers, cheesemakers, retailers, cheesemongers, and chefs who bring them to your table.