For centuries, before modern conveniences like refrigeration, many cultures used the sun and air to dehydrate foods as a way to preserve the bounties of hunts and harvests. The dehydration process took days and was not always sanitary. Today, however, dehydrating food can be easy and safe.

Consumers can use QR code to track ingredients, when their beer began Beechwood aging and which brewmaster tasted it multiple times throughout its brew cycle.

Synchronized List Tool Designed to Simplify Customer Shopping Experience

New Web Resource Maps USDA Support for Local and Regional Food Projects, Highlights Business Opportunities for Farmers, Ranchers and Growers

Consumers are turning to social networks, smartphones and tablets to meet their shopping needs.