Changes in taste and smell due to illness, side effects or medications or the aging process often result in decreased intake and subsequent weight loss. By providing comfort foods, care givers in the home or in healthcare communities are able to create meals that satisfy even the most demanding palate. The results is improved intake and cost savings. The book is divided into six categories - beverages, breads and cereals, desserts, main dishes, sauces and soups, and side dishes. Each recipe provides ingredients for both one and ten portions. Digna and Linda have over 80 years of combined experience as Registered Dietitians. They bring a wealth of insight about the need for getting more nutrition into a smaller quantity of food without the use of commercial products.