Out and About

A Taste of Sicily for FCP

For 15 days in summer 2012, members of the Food & Culinary Professionals DPG toured the Italian isla... MORE

National Nutrition Month 2012

March was National Nutrition Month, and registered dietitians around the country submitted photos of... MORE

Wheat Safari 2012

The Wheat Safari, June 19-21 in Manhattan, Kansas, let attendees experience first-hand how wheat goe... MORE

Israeli Nutrition Week 2012

The 2012 American Overseas Dietetic Association's Regional Conference took place during Israeli Nutr... MORE

Features

Trends in Food and Culture Can Reviving Traditional Foods Improve Native Americans' Health? The Tohono O’odham people have been farming and cultivating prickly pear (or I’ipai in O’odham), aga... MORE See all Trends in Food and Culture	Practice Topics Zen and the Art of Mindful Eating In recent years, psychologists, doctors and nutritionists are finding these ancient practices to be ... MORE See all Practice Topics
International Dietetics Can Incentives Change Health Outcomes in South Africa? From reduced gym membership fees to discounts on healthy foods to exclusive travel deals, financial ... MORE See all International Dietetics	Savor: Celebrate Food A Global Grain: The Health Benefits and Culinary Uses of Rice A food staple for nearly half the world population, rice is embedded in the cuisines of many culture... MORE See all Savor: Celebrate Food
Recipes & Cooking Taste Morocco with a Tagine With its characteristic cone-shaped cover, the tagine is a two-piece portable clay oven that makes s... MORE See all Recipes & Cooking

NEW BOOKS....

Cooking for Beginners Downloadable Handouts
Academy of Nutrition and Dietetics, August 2012

Meet Our Heroes

Shana Patterson

A profound compassion for others informs Patterson's work.

SPOTLIGHT ON....

Savor: Mushrooms Often overshadowed by brightly colored vegetables that boldly showcase...

View the current issue

The Spirit Issue

Mindful eating
Ayurveda
Native American food tradition
Cheesecloth
9 recipes you'll want to try

Always the latest news and resources from the Academy of Nutrition and Dietetics — the world's largest organization of food and nutrition professionals.