Through functional foods, an exercise regimen and modest calorie restriction, the program can be used alongside medicinal therapy, potentially allowing patients to lower dosages and decrease side effects.

This book recommends a community-based, family-centered team approach to managing the feeding disorders that challenge many children with autism and threaten individual health and functioning.

Based on recommendations from the USDA’s Food Safety and Inspection Service and the FDA, this title details guidelines for reducing the risk of food borne illness for people with cancer.

This edition addresses the interrelationship of metabolic syndrome, cardiovascular disease and Type 2 diabetes mellitus; the impact of sleep on cardiometabolic health; insulin and forkhead transcription factors; calorie restriction research; bariatric surgery outcomes and more.

This text is written for researchers engaged in unraveling the complex relationships between diet and risk of diseases such as cancer and cardiovascular disease, in addition to readers of the rapidly multiplying scholarly literature on the subject.

This book is a comprehensive review and practical guide to understanding primary functional and motility disorders, inflammatory bowel disease, obesity and diabetes, as well as microbial-host interactions, for professionals involved in the treatment of children with such disorders.

This comprehensive guide includes the latest science behind food allergies and intolerances and practical suggestions for their management.

(American Cancer Society)

By Dr. Jillian Stansbury, ND with Dr. Sheila Mitchell, MD (Robert Rose 2012)

By Karen Graham, RD (Robert Rose 2012)

By Alvin Newman MD, FRCPC, FACP, FACG (Firefly 2011)

Editors: Debasis Bagchi, PhD, and Nair Sreejayan (Academic Press 2012)